Robert Pagitsch, a thoroughbred cook!
FOR THE EXPERIENCED COOKS HIS JOB IS HIS MISSION!
After the classical three years apprenticeship in Tyrol (western Austria), he stayed in several tourism areas in Austria to gain more experience in his job. During this time he worked as sous-chef at hotel Bräuwirt in Tyrol and as kitchen-chef at hotel Piuk in Carinthia. At the age of just 21 years, he cruised for two years as first-cook on board of the luxury Liner “Zenith” trough to the Caribbean seas. After that he went back to Austria and took over the position of kitchen-chef at the famous hotel Gotthard at the Arlberg for over two years. To gain more experience in the Asian cuisine, he planned to stay one year in Thailand and took over the kitchen of the well-known K-Hotel. This planed year was extended many years and so he stays meanwhile over 22 years in Phuket, 13 years as kitchen-chef and nine years as Manager. The family guy keeps himself fit with football and tennis, loves deep-sea-fishing, searching for mushrooms and being together with family and friends at a nice dinner. Robert is resonsible for the Culinary at the Austrian Garden Restaurant.