Robert Pagitsch – A Chef by Passion
His Profession Is Also His Calling
For Robert, a professionally trained chef, his job is more than just a career – it’s a true vocation.
After completing his classical three-year culinary training in Tyrol, he gained valuable experience in various tourism regions across Austria – including as Sous Chef at Hotel Bräuwirt (Tyrol) and Head Chef at Hotel Piuk (Carinthia).
At just 21, Robert ventured out into the world: for two years, he worked as First Cook aboard the luxury cruise ship Zenith, sailing through the Caribbean. Upon returning to Austria, he spent two seasons managing the culinary department at the renowned Hotel Gotthard in Arlberg.
His passion for international cuisine eventually brought him to Thailand – originally for just one year to explore Asian culinary traditions. But one year turned into over 22 years in Phuket, including 13 years as Head Chef and 9 years as Restaurant Manager, most notably at the well-known K-Hotel in Patong.
Today, Robert is the creative culinary force behind the Austrian Garden Restaurant, delighting guests with authentic Austrian cuisine, international expertise, and heartfelt hospitality.
In his private life…
… Robert is a devoted family man who stays active with football and tennis, enjoys deep-sea fishing and foraging for wild mushrooms, and loves good food shared in great company with family and friends.
His promise:
“I look forward to delighting our guests with beloved classics and new creations – always prepared with fresh ingredients, true passion, and a warm smile.”